Held in the square of the village of Trikorfo by producers of table olives, not just from Messinia but the whole of Greece. The event takes place every year and usually has up to 20 booths displaying various olives and also a musical evening followed by lectures on flavour and production. It takes place every year in August and lasts for 2 days.
Three Day Introduction to Messinian Olive Oil and Olives
An annual celebration of olive oil and olives organised by the local municipalities, the county council and the Messinian Union of Agricultural Co-operatives. The meeting is devoted to the culture of olive oil use in Messinian cuisine and its nutritional value. There are also olive oil tastings and culinary competitions.